Show HN: QuickDessert – generate quick dessert recipes and adjust Ingredients
quickdessert.recipesIt’s not just your average recipe site – they’ve got an AI-powered feature that generates custom dessert recipes based on your preferences or available ingredients! If you’re short on time or ingredients, the site lets you tweak recipes on the fly. You can adjust ingredients to suit your pantry, dietary preferences, or time constraints, and the AI will instantly generate a new dessert idea for you. Super handy for those moments when you have a sweet tooth but not everything in your kitchen!
For example, I tried out a brownie recipe and swapped out sugar for honey – worked like a charm! The flexibility and ease make it really fun to experiment with desserts without spending hours searching for ideas or second-guessing ingredient swaps.
(i'm dying of laughter)
Vegan 1-Ingredient Almond Butter Cookies
Ingredients:
1 cup Almond butter
Instructions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a medium bowl, scoop out 1 cup of almond butter (make sure it's well-stirred if using natural almond butter). 3. Using a spoon or cookie scoop, portion the almond butter into tablespoon-sized balls and place them onto the prepared baking sheet, leaving some space between each cookie. 4. Gently press down each ball of almond butter with the tines of a fork, creating a crisscross pattern. 5. Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the cookies have firmed up. 6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy these delicious, vegan almond butter cookies as a quick snack or dessert!
Not to be outdone, the 1-ingredient banana bread.
Preheat your oven to 350°F (175°C). Grease or line a small loaf pan or round cake tin with parchment paper to prevent sticking. Peel the ripe bananas and mash them thoroughly using a fork or potato masher until smooth and lump-free. Pour the mashed bananas into the prepared cake tin and spread it evenly with a spatula. Place the tin in the oven and bake for 25-30 minutes or until the cake is firm to the touch and slightly golden on top. Remove the cake from the oven and let it cool in the tin for about 5-10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice the banana cake into squares or wedges and serve. You can enjoy it as is or top with a sprinkle of cinnamon, some honey, or a dollop of whipped coconut cream.
Searched for "chocolate cake" which yielded no results. Bummer.
You can generate a recipe on your request here https://quickdessert.recipes/custom-recipe Search is only searching for recipes which were generated before
I was amused to see this next to the thread about Ozempic on the front page
Funny, we had girl's at uni last year and pretty much the same thing as a project to get the kids (12 to 16 yrs) creative using LLMs. Works also great with cocktails, btw, for your next party...
Tried tiramisu and cheesecake, got no results, gave up...